GASTRO TEUFEL - NORBERT SCHWITZER
Austria
Distributor
The company GASTRO TEUFEL - NORBERT SCHWITZER, is a Distributor, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Meats, butchery and delicatessen - machinery and equipment, Food industry - machinery and equipment, Refrigeration plants and equipment, commercial and industrial, and Hotels, bars, cafés and restaurants - machinery and equipment industries. It is based in Wien, Austria.
Other companies in the same industry:
Distributor
Heustadelgasse 1/1
1220 Wien - Austria
Company info
Organisation
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- Main activity
- Distributor
Activities of GASTRO TEUFEL - NORBERT SCHWITZER
- Bakery and confectionery industry - machinery and equipment
- Meats, butchery and delicatessen - machinery and equipment
- Food industry - machinery and equipment
- Refrigeration plants and equipment, commercial and industrial
- Hotels, bars, cafés and restaurants - machinery and equipment
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Sandwiches and burgers which are coming from the cooling unit are placed between the alignment units by two staff manually or automatically with unmanned feeding system. The aligned products are divided into groups of 4.5 and 6, thanks to two valves. The number of products is controlled by the sensors during the separation of the products and the control continues until it is finished. If desired; the slicing process takes place with the slicer system and the products reach the packaging for all grouped products. The products that reach the packaging are transferred to the relevant unit through the robot arm. The packaging unit is controlled by a single servo motor.
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DIVIDER & ROUNDER Upto 11000 pcs/hour capacity Weigh trange 40-140 grams (±2 gr) 6 pieces 50mm diameter pistons Changable outer drum for different weights 6 row outlet belts Automatic oil lubrication Variable speed controls for main drive and rounding unit Flour duster Dough bunker capacity is 210 kg Total power 5 kW 7 inc HMI TouchPanel , PLC control.
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