Hungary
Manufacturer/ Producer
The company GOZTECHNIKA IPARI, KFT, is a Manufacturer/ Producer, founded in 2002, which operates in the Steam polishers industry. It also operates in the Steam turbines industries. It is based in Szeged, Hungary.
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Manufacturer/ Producer
Vertoi Ut 18/C.
6724 Szeged - Hungary
Germany
Through integration of the segmented disc valve technology, the desuperheater type 5090 is able to control steam pressure and temperature in the steam network easily. By using four injection nozzles and finely tuned water conditioning, process steam is generated from superheated steam at 3 20 K above the saturated steam temperature.
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Designed for the efficient processing of small pelagic fish, this Cutting and Double Gutting Machine, made from high-quality stainless steel AISI 316-304, ensures durability and hygiene in seafood processing. Capable of handling up to 350 fish per minute, it offers flexibility with options to cut just the head or both head and tail, tailored to the size requirements of the output. The machine employs circular blades for precise cutting, coupled with a vacuum suction system for clean gut removal, storing waste in a built-in deposit or separately for ease of disposal. Its design includes adjustable transport buckets and an oversight system to immobilize fish during processing, ensuring consistent quality. This versatile machine is suitable for a variety of small pelagic fish, streamlining the cutting and gutting process with easy adjustments for different fish sizes, enhancing operational efficiency and product quality.
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The Cutting and Gutting / Nobbing Machine is specifically designed for the automated de-heading and gutting of pelagic fish species such as sardines, horse mackerel, and mackerel, crafted from durable stainless steel AISI 316-304 for longevity and food safety. Capable of processing up to 350 fish per minute in a standard setup, and optionally up to 500 fish per minute depending on the fish type, this machine offers versatility with options to cut just the head or both head and tail. It features transport buckets designed to accommodate varying fish sizes and desired product outcomes, using sharp circular blades for precise cutting and a vacuum suction for efficient gut removal, with options for internal or separate waste storage. The machine includes an easy-to-adjust cutting regulation system to cater to different fish sizes and an upper oversight system that immobilizes fish during processing, ensuring consistency and quality.
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Designed for the high-efficiency de-scaling of sardines and other pelagic fish, this machine is tailored to meet specific client production requirements, ensuring a seamless integration into existing processing lines. Constructed from durable and hygienic stainless steel AISI 316-304, it features a rotary drum equipped with a special mesh optimized for the de-scaling process, coupled with an internal helicoid that facilitates the smooth movement of fish through the machine. Water jets assist in the removal of scales, enhancing the efficiency of the process, while a collection tray efficiently gathers water and scales, minimizing waste and facilitating cleanup. Optional features include a scales filtering system for enhanced separation and a gateway for easy maintenance and control, offering increased operational flexibility and maintenance convenience. This de-scaling machine represents a significant advancement in seafood processing technology, providing
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