China
Manufacturer/ Producer
A&J Automation, the professional keep improving manufacture, not only supply the blood collection tube equipment, but also provide the technical support and key solution! Connie ZhangThe Manager of Export DepartmentGuangZhou A&J Automation Equipment Co., LtdM: 0086-13922299086/18127953770 Skype: ayj16801Email: anyijie168@163.com jiean16801@163.comHttp: //www.ayj168.com/en In a collection of manufacturing, design, sales, import and export, Guangzhou A & J automation equipment Co., LTD is a high-tech enterprise. Technology, Innovation DrivenQuality focused Why choose A&J ? Sincerely thank you for your inquiry and support!
Manufacturer/ Producer
No. 1689 Jichang West Road, BaiYun District,GuangZhou
510440 Guangzhou - China
Netherlands
Pine oil has a very transparent yellow liquid colour and comes in an oil form. It is sparingly mixable or dissolvable in water because of its density. It is composed of different kinds of monohydric alcohols and terpene derivatives.
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Activated Carbon is the general name assigned for a group of porous carbons. The appearance of activated Carbon depends considerably on the process used for the activation of Carbon. The product is typically charcoal black with varying mesh sizes.
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Zeolite is a microporous aluminosilicate substance that can be found in nature but can also be industrially produced. The industrially important zeolite compounds are synthetically produced. Silica and alumina are the two main basic materials used in Zeolite production. Its chemical formula is represented as Ca4.5Na3[(AlO2)12(SiO2)]. X H2O.
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Xanthan Gum is an extracellular polysaccharide used in food processing. It is a good additive that can be used for different kinds of food. The chemical is made through the process of bacterial fermentation. At the same time, it can also be extracted from plants. Commercial Xanthan Gum is mostly produced using the fermentation process. Carbohydrate sources such as corn starch and Xanthomonas Campestri- which is a naturally occurring bacterium on green vegetable surface are the major constituents. The two at then fermented and purified using isopropanol or ethanol. The molecular formula of Xanthan Gum is represented as (C35H49O29)n.
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