Girasoles
PASTRIES
Description
Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, Sunflower seeds*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), sunflower oil*, SOY flour*, EGGS* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, Sunflower seeds*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), sunflower oil*, EGGS* and Leavening agent (ammonium bicarbonate).
- Cookies
- Girasoles Wheat
- Sotto Biointegral
- Restaurants Girasoles
Product characteristics
- Wheat Reference
- Girep2
- Wheat Ean
- 8413115003842
- Wheat Reference
- Gireg
- Wheat Ean
- 8413115003835
- Spelt Reference
- Gireep2
- Spelt Ean
- 8413115005075
- Spelt Reference
- Gireeg
- Spelt Ean
- 8413115005082
- Wheat Energetic Value
- 2403 Kj/577 Kcal
- Wheat Fat
- 39,9 G. Of Which Saturates 16,8 G
- Wheat Carbohydrates
- 43,8 G. Of Which Sugars 18,8 G
- Wheat Protein
- 10,6 G
- Wheat Salt
- 0,1 G
- Spelt Energetic Value
- 2403 Kj/577 Kcal
- Spelt Fat
- 39,9 G. Of Which Saturates 16,8 G
- Spelt Carbohydrates
- 43,8 G. Of Which Sugars 18,8 G
- Spelt Protein
- 10,6 G
- Spelt Salt
- 0,1 G
- Wheat Packages
- Box Of 12 Packages Of 150 G
- Wheat Bulk
- Box Of 3 Kg. Neto
- Spelt Packages
- Box Of 12 Packages Of 150 G
- Spelt Bulk
- Box Of 3 Kg. Neto
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