Adding fillings, fresh fruit, or other inclusions to cakes can often be challenging (injection equipment, frozen storage, limited bake stability, …). Our innovative, water-based inclusions, address this while offering a new creative playground, without having to adapt your production process. Also known as candied fruit, glacé fruit is brightly colored fruit pieces preserved in a sugar syrup. The high sugar content extends the shelf life of the product and prevents spoilage. These fruits are commonly used in cakes, breads, and other sweet baked goods, and can be used to decorate cakes. Traditionally these fruits are used during the Christmas holiday season in fruitcakes. Dawn offers a variety of glacé fruit items, including pineapple, cherries, mixes, and peels.
France
Knives and blades for food processing fish, meat, chicken, vegetables and fruits
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Radiant or convection burner Versatile shapes Flat or cylindrical shape High modulation capacity Homogeneous combustion Single or multi-zone burner Rapid ignition Rapid cooling High durability: reduced maintenance costs Low CO and NOx emissions Eratec can supply the integrated combustion system comprising the infra-red emitter heads as well as the gas premixing system, gas circuit and controls. We can assist you from design to manufacture, during installation and commissioning.
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Acerola Powder, Pineapple Powder, Aronia Powder, Ashwagandha Powder, Cauliflower Powder, Broccoli Powder, Camu Camu Powder, Chaga Mushroom Powder, Chlorella Powder, Dulse Powder, Psyllium, Psyllium Husk Organic 99%, Barley Grass Powder, Ginkgo Biloba Leaves Powder, Pomegranate Powder, Kale powder, Hemp flour, Elderberry powder, Ginger powder, Carrot powder, Turmeric powder, Lingzhi Reishi mushroom powder, Sour cherry powder, Shitake mushroom powder, Silver ear mushroom powder, Spinach powder, Sweet lupine flour, Grape seed flour powder, Wheatgrass powder.
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