Slightly jellified glaze that comes in neutral/transparent, with sparkles in multiple colors and with cacao chocolate flavor. The glaze is used to give shine and sparkle to (roll)fondant, bavarois, cakes, donuts and more, and to protect layers of fruit. The glaze can also be used as a filling to replace jam / marmalade. The PH value is low which gives the glaze a sweet slightly sour taste. Using the glaze on cupcakes makes the cupcake more creamy. Pink contains azo colorings, rest is AZO free. The glaze can be used directly from the cup or you can heat it a bit (bain marie) to get lower viscosity. Available colors: Blue, Gold, Neutral/Transparent, Pink, Silver, White and with a chocolate flavor.
Blue with glitters Glucose syrup, Water, Pectin E440, Sodium alginate E401, Carrageenan E407, Citric acid E330, Sodium citrate E331, Calcium lactate E327, Tricalcium phosphate E341, Potassium sorbate E202, colorings Titanium dioxide E171; Brilliant Blue E133.
Golden with gl