Flour with baking powder is a glutenfree flour mixture that can be used to quickly bake glutenfree pastries cakes, biscuits, cakes, cookies, muffins, etc. The mixture is similar in its properties to selfrising wheat flour. The absence of gluten is confirmed by the Crossed Grain Trademark, which conforms the standards of the Association of European Coeliac Societies (AOECS). The product does not contain eggs, milk and flavorings. Thus, people who exclude the abovementioned products from their diet, can consume it.