Goat cheese
from Greece
Description
Goat cheese is a traditional product which has been found on the Greek ‘table’ ever since antiquity. It is made with 100% pure goat milk coming from free-range goats that live on Thessalian mountains, and is of a typical white color. It is extremely rich in nutrients, vitamins, calcium, whereas it has a unique rich flavor and a pleasant distinguishable aroma. Packaging All our products are available in: 15 kg, 7 kg, 4 kg, 2 kg, 1 kg, 400 gr, 200 gr packages, as well as in cubes or portions.
- Cheese
- goats' cheeses
- feta cheese
- Foods, gourmet
Similar products
FORATIA EUROPE OU
Finland
This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense
GRISTIREN LIMITED
Greece
Vegan Feta is a non-dairy cheese alternative prepared with coconut oil. This substitue to Greek Feta is Gluten Free, Soy Free, Lactose-free and Dairy Free Ideal for vegan dishes pizzas, pies & salads!
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