Golden raisins

Uzbek raisins are famous for their quality and taste. Black raisins are dried grapes that are distinguished from other types of raisins by their dark color and strong taste. It has a richer taste and aroma than a light raisin and is often used in the preparation of sweet dishes, pastries and desserts. Raisins are also rich in antioxidants and other nutrients, making them a popular ingredient in a healthy diet.

Shelled pistachios taste great and are packed with nutrients like protein, fat, vitamins and minerals. Pistachio kernels in this form are often used as a snack or in various dishes and desserts.

Pistachios grown in Central Asia are famous for their quality and taste. In particular, quality pistachios are grown in Uzbekistan due to favorable climatic conditions and the experience passed on from generation to generation. Pistachios grown in this area are often large, rich in color and rich in flavor. They are widely used both fresh and as a component of various culinary dishes and confectionery products, giving them a unique taste and consistency.

Uzbek dried apricots are famous for their quality and taste. They are made from apricots grown in Uzbekistan, which is famous for its favorable climate for growing this fruit. These dried apricots are usually characterized by their juicy taste, rich aroma and high nutritional content. Also, naturally dried apricots are dried apricots without added sugar or other preservatives. They usually have a strong flavor and retain many of the nutrients found in fresh apricots.