Grape seed flour is a 100% natural flour made from grape seeds after the oil has been extracted using a cold-pressing process. Grape seed flour it is mainly used for the following applications: food supplements, functional food, and cosmetics. The special characteristic of grape seed flour is its high OPC value (oligomeric proanthocyanidin complexes – vegetable substance with a high antioxidant effect). Closely related to resveratrol, these are valuable natural plant compounds that are greatly valued for their antioxidant activity.
Italy
Did you ever wonder why your throat is sometimes tingling or even burning when you taste high quality Extra Virgin Olive Oil (EVOO)? Were you may be wondering what exactly is happening in your mouth? Yet, this reaction is a sign that you are tasting a high-quality product. For years EVOO has been judged exactly on this ability to make you cough. The more you cough, the better the quality. This response is indeed a sign for the purity of the oil. Some experts even grade the EVOO as one-cough, two-cough, even three-cough.
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Composition: Buckwheat flour, corn flour, liquid extract of Stevia leaves , 9.50 grams. Salt, g 0.05. Fiber, g 9 Fats, g. 1.56 of them: saturated 0.5. Carbohydrates, g. 76. Of them: sugars 1,2. Energy value Kcal/kJ 356/1569
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Molasses Mixer designed for homogeneous mixing of liquid sweetener to product additives in feed mill plants. U type body in Carbon Steel ST37 metarial up to requirement. Liquid with 1-11 % is mixed homogeneously. Maximum mixing is provided by heating molasses 40 - 42 degress. Applications Fields Food Business Industries Flour Mills Semolina Mills Seed Cleaning Facilities Malt Factories Feed Mills Corn Mills Grain Storage Silos
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