Description

Korvel Extra Virgin Olive Oil is extracted in mills on the day of harvesting, in very low temperature, under strict hygiene control supervision and HACCP procedures in a state-of-the-art machinery. The final result is a product of supreme quality with mild and fruity flavor, so characteristic of “Koroneiki” variety olive oil.

Olive oil
  • extra virgin olive oil
  • Olive oil
  • Organic olive oils

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