Greek Spinach Strudel with Feta Cheese



Spinach with tangy feta cheese: a pleasure not only for vegetarians! vegetarian 125g 1 x 50 ready-to-bake Product attributes savoury laminated yeast dough homemade spinach filling based on own recipe with feta cheese sprinkled with cheese a classic snack can be eaten hot or cold no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils Suggested garnish Prior to baking cut the product into small pieces and offer it in a mix with red pepper and tomato strudel. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

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