Green Chalkidiki Olives
Description
Chalkidiki Green olives are an important source of vitamin E, vitamins B1, B6 and B12 and contain a good amount of vitamin A, which are very important for nutrition and health. Green olives are harvested between September and October and a specific production process is faithfully followed, which highlights the delicious properties of this precious fruit. It is one of the most commercial olive varieties in the world and is found in several areas of Chalkidiki, but generally in Northern Greece.
- Olives
- Green Olives
- olives in brine
- Stuffed olives
Similar products
DANISH FURNITURE
Denmark
The Mia chair in Danish Design is crafted in hard-wearing imitation suede with matching black powder-coated frame. The Signe chair features a modern and industrial design as well as a fantastic seating comfort, making it perfect for a dining chair
MILIS FRUIT NUT NURSERY
Greece
It is the most famous olive variety in Greece. It is small in size and ripens from October until December. It weighs from 0.3 to 1.0 grams and its height is from 12 to 15 millimeters. Although the Koroneiko tree needs minimal care and can withstand low temperatures, it gives the best oil quality compared to other varieties. The trees can give stable and high yields. In adverse conditions it shows biennial bearing but when irrigation is applied the phenomenon becomes shorter. In many cases it is used as a pollinator of many other varieties.
Request for quotes
Create one request and get multiple quotes form verified suppliers.
- Only relevant suppliers
- Data privacy compliant
- 100% free