Tunisian Olives are produced using Organic processed Olives. These are very high quality olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Olives are hand picked, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Olives. We'll always provide our clients with 100% Tunisian Made High Quality Olives.
Netherlands
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing
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Arbekina is a traditional Spanish olive variety, known for its excellent olive oil, aroma and fruity taste, without bitterness. It is a relatively small tree with small and aromatic fruits that are suitable for dense planting. The tree adapts to different climatic conditions and thrives in different soil types, is pest-resistant and tolerant to salinity. The Spanish olive cultivation is characterized as overproductive and resistant to low temperatures up to -18 ° C. The Arbekina variety allows fast entry into production, even from the 2nd year of planting, has very high production potential and is resistant to low temperatures.
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