Green Peas
Legumes
Description
Fresh peas are often consumed as a side dish, with boiled and seasoned butter and / or mint. Salt and pepper are usually also added to peas, but when it is already served. Fresh peas are also used to prepare meat pie baked in a pot (form), salads and casseroles of rice or potatoes with vegetables. Peas are boiled and used for soups and main dishes, such as pea porridge. Nowadays, peas are usually cooked or stewed. Heating destroys cell walls and makes the taste more sweet, and nutrients more accessible. Pea soup is eaten in many other parts of the world, including Northern and Central Europe, in Russia, Iran, Iraq and India. Processed peas are mature peas that have been dried, soaked, and then undergone hot processing to prevent spoilage. Readymade peas are sometimes sold dried and coated with wasabi, salt or other spices.
- Leguminous vegetables
- Soaked Peas
- Pea Porridge
- Legumes Peas
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We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Peas are a legume. Peas are a good source of protein, they also provide carbohydrates and fiber to aid digestion. In addition, peas have an alkaline effect. It is the basic ingredient of military pea soup, but it is perfect for various types of sandwich spreads, soups and salads.
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