Green peas

Green peas

Description

Peas are a plant that has helped people cope with hunger for centuries. And all because growing peas is not difficult. For thousands of years, the inhabitants of China, India, Rome, France and other countries have been preparing and are preparing many different dishes from peas. They were eaten with pleasure, at one time not only by peasants, but also by representatives of the upper classes. Over such a long period, culinary experts have learned how to successfully combine peas with many products. In folk medicine, peas have always been considered a means of preventing vitamin deficiency, treating the liver and kidneys. This is facilitated by the high content of vegetable protein and alkaline salts. Puree from green peas has a diuretic property, it is recommended to use it for edema and with the deposition of kidney stones. Also proven anti-sclerotic effect of dishes with green peas. In recent years, scientists have learned that peas promote the elimination of radionuclides from the

Cereals and grains
  • горох зеленый
  • турецкий горох
  • горох половинки сушенный

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