It is designed to enrich and classify semolina in flour and semolina mills
ROBINSON CO.
Turkey
It is used for cleaning and classifying semolina in flour and semolina factories. The product, whose flow rate can be adjusted, is evenly distributed over the entire screen surface by means of a curtain. Screening process is carried out with 2 or 3 layers of telero. With the aerodynamic air channel and adjustment valves, an equal vacuum is created on the whole screen surface, the products with extended adhesion surface such as bran and bran are separated from the product by vacuuming and pushed into the outlet channel. The product (semolina) free from bran is classified according to its grain size by means of sieves. Application Field ◾ At food industry ◾ Flour mills ◾ Semolina mills
Request for a quoteSYNERLINK
France
The Filling method is carefully chosen to match the intrinsic characteristics of your dairy product: its type (e.g. liquid, thick, with or without particulates), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). It is a complex equation between relative acidity (pH), the presence of nutrients, presence of O2, sugar content, preserving agents, artificial colourings, stabilisers, which all have an impact on the conservation and bacteriological quality of your dairy product. Our deep understanding of our customers’ dairy product specifications relating to filling has led us to put in place 4 environmental filling families. They mainly depend on the dairy product (weak or high level of acidity), the distribution circuit (cold chain or room temperature) and the expected shelf life of the product.
Request for a quoteWEBER FOOD TECHNOLOGY GMBH
Germany
The Weber Slicer weSLICE 9500 is the new high-performance machine in the slicer portfolio, which once again set the standard with regards to quality and performance. On the one hand, the uncompromising slicing quality and performance is achieved using the new Weber DirectDrive technology. The product is precisely guided by the direct drive of all components, so that in addition to perfectly sliced, visually appealing slices, the highest portion weight accuracy is achieved while at the same time providing maximum protection for the product. On the other hand, equipment highlights such as the Weber Durablade Performance involute blade ensures the best slicing quality. Moreover, the Vario technology of the new slicer-flagship weSLICE 9500 contributes to this unique performance. If Weber vacuum gripper technology is used, the product yield is increased even further, as remaining end pieces are reduced by more than half.
Request for a quoteSCHOLL APPARATEBAU GMBH & CO. KG
Germany
Stainless steel, with folding door/s, 1 adjustable intermediate shelf. Digital adjustable from 30 – 85 °C.
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