Our crispy buckwheat wafers are made according to a traditional recipe from buckwheat flour. They are one of our most popular products enjoyed by people from all age groups. Regular consumption of buckwheat is good for one´s health – it is high in Vitamin B1 and B2 and thanks to its high rutin content keeps vessels in a great shape. Our Grandma´s wafers are naturally gluten free and also don´t contain any dairy or soy components, artificial colourings and preservatives. Enjoy them in variety of sweet and savoury flavours. Benefits: - Made according to a traditional recipe from buckwheat flour - Contain only naturally gluten-free ingredients - Without milk and soy components - A variety of flavours everyone can choose from
Poland
Vivio together with the popular trainer and influencer Anka Dziedzic created an excellent cookie cream - a delicacy of not one gourmand. The cream was based on a nut cream (from peanut) and wheat cookies. Arachid (earth) (earth) presents contained in cookie cream are rich in valuable protein and dietary fiber. In addition, it is also a source of healthy fats in peanuts, unsaturated fatty acids dominate. It is mainly linoleic acid (omega-6) and monounsated fatty acid (oleic acid). Fistaszki also contain alpha-linolenic acid from the Omega-3 family. Nuns contain large amounts of minerals, i.e. magnesium, zinc, potassium and iron. Cyaste added to the cream arose on the basis of wheat poppies and coconut fat. Wheat flour is a good source of complex carbohydrates. It also contains some amounts of vegetable protein. It is worth paying attention to this fact especially when using a meatless diet. Wheat flour can be a source of many vitamins, mainly those from group B.
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Fettuccine pasta, crafted from a blend of 70% spelt flour and 30% buckwheat flour, offers a unique and wholesome culinary experience. These wide ribbons of pasta, made with the combination of spelt and buckwheat flours, bring together the best of both grains. The spelt flour provides a delicate nutty flavor, while the buckwheat flour adds a rich and earthy touch. This harmonious blend creates fettuccine strands that are not only visually appealing but also delightfully satisfying to the palate. Whether paired with a simple olive oil and herb sauce, tossed with roasted vegetables, or incorporated into hearty meat dishes, these spelt and buckwheat fettuccine strands offer a delightful and nutritious addition to your pasta creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.
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Energy bar with date paste, sunflower seeds, dried mango, roasted hazelnuts, raisins, dried orange and green tea extract
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Composition: Buckwheat flour, corn flour, liquid extract of Stevia leaves , 9.50 grams. Salt, g 0.05. Fiber, g 9 Fats, g. 1.56 of them: saturated 0.5. Carbohydrates, g. 76. Of them: sugars 1,2. Energy value Kcal/kJ 356/1569
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