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H.J.GABATHULER AG

Switzerland

Factory icon Manufacturer/ Producer

H.J.GABATHULER AG
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Information Documents (10)

H. J. Gabathuler AG is your expert for mushrooms, garlic, herbs and spices. With 40 years of experience in the procurement of fresh, dried, preserved and frozen foods. Our focus is always on the quality of our products. Cucina Italiana - dried mushrooms & vegetables for more taste, is just one of many innovations of HJG in the field of dried mushrooms. The natural and pure taste and the easy handling of the Cucina Italiana products make the cooking process in every kitchen easier. The range includes a unique creation for the mushroom kitchen. With our new products mushroom salt and porcini flour you can prepare mushrooms and mushroom dishes as tasty as the Italian mums and cooks.

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Documents

cucina Italiana - dried mushrooms and vegetables
mushroom salt
porcini mushroom flour
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Domain icon Manufacturer/ Producer

H.J.GABATHULER AG

Hauptstrasse 145

9436 Au (sg) - Switzerland

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Company info

Key figures

  • Company headcount
    1 – 10

Organisation

  • Year established
    1981
  • pages.epage-home.site-status
    Registered office – Parent company
  • Main activity
    Manufacturer/ Producer

Business info

Trading areas

  • Check Circle Outline icon International

Activities of H.J.GABATHULER AG

  • Mushrooms
  • dried mushrooms
  • frozen mushrooms
  • wholesale of mushrooms
  • Garlic
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    Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

    Request for a quote

    Germany

    Verified by Europages

    Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

    Request for a quote

    Germany

    Verified by Europages

    Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

    Request for a quote

    Germany

    Verified by Europages

    Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

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