Hard cheese

RUSSIAN CHEESE; mass content of fat: 50%

7.30$ HT


Its color is light yellow; the creamy taste prevails and slightly sour taste can be felt, as well as expressed flavor. Russian cheese is cut well due to low thickness and plasticity. The holes in it are chaotic; the cheese block has firm rind.

  • hard cheeses
  • semi-hard cheese
  • producer of food products

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