Selection of dark, milk and white chocolates with: soft caramel with a layer of white chocolate topped with crunchy caramel and almond pieces; rich praline hazelnutcream and crunchy chocolate waffle balls (30% hazelnuts in filling); soft caramel with Himalayan salt on a layer of truffle filling; 'double lait' hazelnut cream and a whole hazelnut; runny solt caramel; smooth praline hazelnutcream (30% hazelnuts in filling); Ingredients: sugar, cocoa mass, cocoabutter, hazelnuts 9,0 %, whole milk powder, glucosesyrup, vegetable fat (palm, palm kernel), caramelised sugar 2,3%,butter oil (milk), glucose-fructose syrup, water, condensedmilk (full), anhydrousmilk fat, whey powder (milk), skimmed cocoa powder, wholemilk, lactose (milk), emulsifier: soy lecithin;natural vanilla flavour, vegetable oil (rapeseed), almonds 0,1%,rice flour, emulsifier: mono- and diglycerides of fatty acids; wheatflour (gluten), salt, glazing agent: Arabic gum, Shellac, malt,natural flavour, vanilla extrac

  • chocolate

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