White powder or granular Trehalose is a white, odorless powder with relative sweetness 45% that of sucrose and our trehalose is made from tapioca starch. Because of the inherent properties of trehalose, namely prevention of starch retrogradation and stabilization of proteins and lipids, it has proved quite useful in a number of industries including food processing, cosmetics, pharmaceutics with a low sweetening intensity.

Food Processing
  • trehalose
  • food additive
  • functional sugar

Product features

Color White
Appearance White Crystalline Powder
Use Food Additive & Sweetener
Type Nutrition Enhancers, Stabilizer
Grade Food Garde
Other Names Fucose, Mycose
Packaging Bags, Drums or OEM
Application Foods, Cosmetics, Pharmacy
Place of Origin Shandong, China (Mainland)

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