Hk8

Microwave spectrometer, Continuous In Line measurement of density and dry matter Description The microwave measurement generate an electromagnetic wave of low energy. This signal is coupled via an antenna into the product (Paper, Tobacco, Sand, etc.). Depending on the dielectric properties of the product the signal propagates in the product. After the signal has passed the product a second antenna receives the signal (Transmission). Amplitude and phase shift of the received signal are an expression for the water content or dry matter of the product. The microwave measurement is very stable and it has a quick response to product changes.

Microwave Resonator, Continuous In Line Moisture measurement Description The microwave resonance measurement uses the electromagnetic energy stored inside a resonator to determine the water content of a product. Via a non conducting window, the resonator field is coupled into the material located in front of the resonator. This so called leakage field is not radiated. Depending on the dielectric properties of the product, the shift of resonance frequency and bandwidth of the resonator is used for measurement. The ratio of bandwidth and frequency shift is density independent. The measurement is highly suitable for bulk material.

Microwave measurement device, Continuous In Line measurement of dry matter The measurement is contactless, the measured values of the %, %H2O,%TS, Bx, g/cm3, g/l or mg/l content are available as digital and analogue values. The HK2 is applicable in different industries like sugar, sewage plant and building material industry. Because of further increasing quality requirements after ISO and EU standards, the industries have an enhanced demand for improved quality control, standardization and InLinetrend observation.

Microwave measurement device, Continuous InLine measurement of dry matter or consistency Description At the microwave measurement technology an electromagnetic wave with very low energy is generated. This signal is coupled via an antenna into the product (Cellulose, Cheese, Milk, Curd, etc.). Depending on the dielectric properties of the product the signal propagates in the product. After the signal has passed the product a second antenna receives the signal (Transmission). Amplitude and phase shift of the received signal are an expression for the consistency, water content or dry matter of the product. The microwave measurement is very stable and it has a quick response to product changes.