Noodles are prepared from the basic ingredients; wheat flour, oat flour, rye flour, barley flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.
Turkey
Noodle is an important fulfilling and nutritious food, and because of this people consumed that in the former times. It contains vitamin A and while eating it in diets, it increases the brightness of the skin and give a radiant appearance. Noodles are easily digested in the human body and give the required energy directly
Request for a quoteBelgium
The special thing about the instant ramen noodles from Nong Shim in South Korea, apart from the typical spiciness, which you have to like, is the portion size: One package already makes a really filling meal. It's hard to find a better and cheaper way to feed yourself when you're on the road or don't have much time to eat! Fans of this quick but tasty noodle variant from the Far East have a good choice - like here, for example, with kimchi flavor (pickled cabbage), a Korean national dish. To satiety for the whole family!
Request for a quoteGreece
Easily Sliced Gluten Free with vegetable fat (coconut+palm) Ideal for sandwiches & burgers!
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