Our company offers honey creaming equipment in a new design with gravity mixing. We offer many different capacity honey creaming machines from 90 up to 2300 kg atmospheric and vacuum. Our main advantage of the honey creaming machines - cream honey in 4 hours! A characteristic feature of the new series of honey creamer is gravity mixing, which is 20-25% more efficient than conventional mixing! Honey creaming machine - Operations: •decrystallizing •recrystallizing (reducing crystal proportion) •regulated crystallizing •structural enhancements (consistency) •homogenizing Honey creamer - Features: •Honey humidity prior processing: 17% •Stainless steel AISI304 The installation can be equipped with: •vacuum water ring pump •vacuum ejector VENTURI.
Switzerland
Glucose container with fittings for the preparation of glucose (grape sugar) The mobile KASAG glucose container is vacuum-tight and provided with a level detector and pump. Dough container with shredder for the baking industry The dough container with shredder is especially made for the sponge cake industry.
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DYMK series are spare mobile bowls suitable for DMOM series. It provides the opportunity to work non-stop with the spare bowls
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Complete industrial pastry line CANOL - Used Composed of : 1- Dough storage hopper Mod. 'STAR' 2- Conveyor L=500 Mod. 'TRL' 3- Dough extruder Mod. 'RON 1/480' 4- Conveyor L=700 Mod. 'MCI 690' 5- Flour spreader L=700 Mod. 'B/M 700L' 6- Multi-roller Mod. 'MUL 700' 7- Conveyor L=700 Mod. 'MCI 690' 8- Fat extruder Mod. 'EG-7-E' 9- Superimposed conveyor belts Mod. 'NPP/200' 10- Conveyor L=700 Mod. 'MCI 690' - Year of manufacture: 2006
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