Spicy smoked paprika gives all dishes a rich and deep taste. It can be used in place of sweet red bell pepper if you want to add a spicy touch to your dish, or instead of red pepper flakes or red pepper.
Hot smoked paprika is made from dried smoked paprika that is ground into powder. The color can vary from a light orange-red to dark red, and the taste can range from bitter-spicy to sweet-spicy.
Hot smoked paprika is often used in dishes like goulash, a slow-cooked red meat stew made with vegetables, onions, potatoes, and sour cream.