INCA VALLEY / INCA CAO - Gastronomic metabolic friendly Chocolate

Belgium

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INCA VALLEY / INCA CAO
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Belgium

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Origine Pure Peru – Origine Pure Madagascar – Origine Pure Togo – Origine Pure Equateur – Origine Pure Vénézuéla – Origine Pure Tanzanie – Origine Pure Colombie

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Belgium

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Inca’cao’s chef Vincent created seven special nutbutters, with added MCT, multi collagen and a unique ‘Crémeux’ texture due to the added cocoa butter. Roasted to perfection these innovative nutbutters are truly marvels, one by one. Available in : Almond Cashew Hazelnut Macadamia Pecan Peanut Pistachio A delicate product, incomparable with similar nutbutters you might know.

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Belgium

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Peru belongs to the most forested countries in the world, over half of Peru is covered in trees – and a large part of it is Amazonian tropical forest. No wonder Peru is in the top 10 of most biodiverse countries in the world. Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by monoculture farming, mining, road construction and illegal logging. Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao is organically produced and certified; no pesticides or chemical fertilizers are used. Peru Ucayali cacao is from Trinitario varieties. Its flavour profile is characterized by a balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and nuts and hints of fruity flavours. After manual picking the farmers bring the wet cacao beans to a central fermentation unit.

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Belgium

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“Spread pastes with an intense taste, for gastronomic pleasure.” This was the basic idea when creating these four exquisite luxury products, low in sugars and with an amazing taste. Enriched with ghee, multi collagen, octane coconut oil, macadamia oil and other healthy fats. Available as : Chocolate Intense Chocolate Pistachio Chocolate Hazelnut Caramel Beurre salé For you to discover and enjoy.

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INCA'CAO is a company based in Belgium specialized in the production of chocolate products. Our product range includes chocolate bars, chocolate spreads, or nut butters such as peanut butter, hazelnut butter, or almond butter. INCA'CAO achieved to create a gourmet artisan chocolate line in combination with food technology that is metabolically friendly and accessible to a large audience: chronic conditions (eg diabetics), nutritional and medical ketosis lifestyles, low-carbohydrate diets and anyone who likes it with less sugar wishes to do without having to exclude a luxury product. We use a specific sweetener combination so our products have a very low glycemic index. We worked for many years to search for the best ingredients, always with the same goal in mind, which is to bring our customers unique creations while offering them an authentic gastronomic experience. Thanks to the high-quality of its products, INCA'CAO has become a well-known brand. Moreover, we proved that it was possible to combine health and amazing taste. As we are well aware of the benefits of healthy fats, we enrich our products with ghee, multi collagen, octane coconut oil, macadamia oil, etc. We you feed yourself from your connection with other people, you can find an enjoyable way to educate yourself, to keep growing and to unleash your full potential. This has been INCA'CAO's philosophy from the beginning. Do not hesitate to contact us for more information !

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INCA VALLEY / INCA CAO

25, Bus 0002, Verrekijker

8750 Wingene - Belgium

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Company info

Key figures

  • Company headcount
    1 – 10

Organisation

  • Main activity
    Manufacturer/ Producer

Activities of INCA VALLEY / INCA CAO

  • Cocoa and chocolate
  • chocolate bars
  • chocolate
  • chocolate factory
  • sugar free chocolate
  • dark chocolate
  • Nutbutters
  • Belgian chocolate
  • Keto chocolate
  • Bean to Bar Chocolate