IQF Fruit

IQF Sour cherries are an ideal ingredient for food manufacturers requiring real pieces of fruit in their finished product – for instance in food industry, a pie, crumble, yoghurt or ice cream. That’s because they are quick-frozen soon after harvesting, helping each sour cherry to retain its individual identity – locking in its fresh flavour and deep colour. The IQF process also helps to keep the sour cherries’ vitamins and minerals in tact, lending excellent nutritional value to your end product. Eat IQF food for your healty life.

CAVAS International supplies IQF – individually quick frozen – fruits and vegetables as food ingredients. Our IQF processing yields simply frozen and naturally delicious whole fruits and vegetables, as well as smaller pieces for your ingredient needs. Frozen vegetables are not only cheaper and easier to prepare but also have a longer shelf life and can be purchased year-round. Because vegetables are usually frozen immediately after harvesting, they generally retain many of their nutrients. Our products (of which some organic and/or sustainable): Green Peas Peppers Spinach Broccoli Cauliflower Sweet corn Onion Zucchini Vegetable mixes Fries

Freeze-dried fruit is shelf-stable fruit that has undergone a process to remove nearly all of its moisture while retaining flavor and nutrients. It’s very light, with a dry, crispy texture and intense, concentrated fruit flavor. Freeze-drying fruit preserves the berry or pieces of fruit exactly as it is, minus the liquids. This process leaves the fruit a crispy shell of the fresh version. Unopened, freeze-dried fruit so can last 25 to 30 years (according to some manufacturers), only if stored under ideal conditions. Meanwhile, it retains most of its sugars so the fruit tastes like it did before the freezing. Freeze-dried fruit can be used in many of the same ways as you would use sun-dried and dehydrated fruits. We offer best quality Freeze Dried Fruit from around the globe Raspberry Blueberry Strawberry Mango Papaya Ananas

Raspberries are the edible fruit of a plant species in the rose family. There are many types of raspberries — including black, purple and golden — but the red raspberry, or Rubus idaeus, is the most common. Red raspberries are native to Europe and northern Asia and cultivated in temperate areas worldwide. These sweet, tart berries have a short shelf life and are harvested only during the summer and fall months. Another advantage of IQF Fruit is that raspberries are available all year round when frozen.