Description

The infrared thermometer FoodPro Plus helps to control the temperature according to the HACCP self-checking system and is ideally suited for applications in the food industry.

Product features

Name Infrared temperature measuring device
Temperature measuring range -35...+275 °C (IR); -40...+200 °C (penetration probe)
Accuracy T < 0 °C ±1.1 °C, 0…+65 °C ±1 °C ,T > +65 °C ± 1.5% (IR); -40…-5 °C ±1 °C, -5…+65 °C ±0.5 °C, T > +6
Resolution 0.1 °C
Distance Spot ratio 1
Smallest measuring spot 12 mm
Response time temperature < 500 ms (IR); ca. 8 s (penetration probe)
Spectral response 8…14 µm
Emission ratio T > 25 °C = 0.97 / T < 25 °C = 1.00
Environmental temperature 0...+50 °C, 10...90% RH (not condensing)
Battery 9 V, Alkaline
Dimensions (LxWxH) 165 x 32 x 50 mm
Protection category IP54
Norm EN 61326-1 (EMV), electromagnetic emission and susceptability, class B, EN61010-1 general safety
Weight 0.15 kg

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