Description

Inulins are a group of naturally occurring polysaccharides produced by many types of plants,industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch. Using inulin to measure renal function is the "gold standard" for comparison with other means of estimating creatinine clearance. Its main functions as following: 1. Enhancing immune function; 2. Reducing blood sugar and cholesterol; 3. Improving the fat metabolism and losing weight. 4.Protecting liver. 5.Anti-Colorectal Cancer. 6.Skin care.

Extracts for pharmaceutical preparations
  • Extracts, food
  • Food and beverage additives
  • botanic extracts

Product features

Botanical Source Helianthus tuberosus L.
Used Part Root
Specification 90%Inulin
Test Method HPLC
Application Food Supplement,health product and cosmetics

Additional product literature

PDF documents

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