Generally known as „Red Gold “, Saffron is one of the most precious spices in the world and so important in Iran’s agricultural economy. The dried stigmas of the plant Crocus sativus are processing to produce saffron as a well-known spice which has some other importance in pharmaceutics, cosmetics, perfumery, and textile dye-producing industries. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron’s aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Recently, reports about the pharmacological activity of this plant increase its importance in the world.
France
Saffron, sometimes called red gold, starts with a pretty purple flower which contains 3 red stigmas. Separated from the flower by hand, they will be dried and then put in an airtight container away from the light. Characteristics of Saffron : 1 gram of dry saffron, it takes 150 flowers. 4 or 5 stigmas are enough to flavour some preparations Picking at dawn during the sleep phase to obtain a high quality Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
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Saffron, known as "red gold," is one of the world's most precious and exquisite spices.
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