Fig is a plant that is growing in western Asia, having been under cultivation in Iran for thousands of years. It has a unique taste, it is nutritious and contains vitamins and minerals such as iron, calcium, phosphorus, sodium, potassium, magnesium, manganese, chlorine, sulfurous, copper and vitamin A, B and C, this fruit can be consumed fresh or dry. Iranian dried fig is another kind of dried fruit that is very high in sugar (roughly 60%). It’s worth mentioning that dried fig has 5 times as much sugar as the fresh one which makes it a great natural energy booster snack. The Iranian fig is left to be dried on the tree in a totally natural way
Turkey
Dried fig is an important potassium source and because of this, it balances tension and blood pressure. It prevents cardiovascular diseases. It beautifies the skin and also has a hematinic feature. It allows the ovular cells to hatch in women and makes it easier to get pregnant.
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Figs are grown only in few countries. Turkey is one of these countries and a big producer. Turkish climate and Turkey's drying/processing technologies makes Turkish origin figs frequently wanted product. Dried apricots from Turkey is an export product of Turkish exporter Tarege Trade.
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Productinformation Figs are harvested in late summer, especially in the mediterranean area. The fig trees, male and female, are pollinated through the fig wasp: Actually, the insects try to deposit their eggs on its leaves. But in the process, only the pollination is taking place - there is no harm done through any infestation by the larvae of the fig wasp. Figs remain on their trees until they are fully ripe – when they drop down, they get immediately picked up and are dried in the sun. But before the actual packaging of the dryfruit-fig they get tested under ultraviolet light - to make sure there aren’t any signs of mold. Figs are more known for ending up as delicious dried fruits because they can’t be stored untreated over a long period of time. Origin Growing areas of figs include mostly arabic countries – and Turkey. But also in Greece and in the mediterrenean region fig fruits are available on a larger level
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