Iron bisglycinate 21%

CAS: 20150-34-9

Description

Iron bisglycinate 21%, USP, BP, Food Grade Appearance: red brown powder Characteristics: Good liquidity; tasteless, odorless Assay (dried basis): 99% Ferrous iron Fe 2+: 20%-23,7% Ferric iron Fe 3+: max. 2.0% Total Fe/Iron: 20,20% Loss on drying: max. 7.0% Arsenic: max. 3 ppm Lead: max. 2 ppm Sulfate: max. 0.2%

Chemicals - Basic Products & Derivatives
  • Iron bisglycinate
  • cas 20150-34-9

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