Isabelona ®
ALMOND
Description
This is a self-fertilising variety with late flowering (two or three days before), average ripening and average to high productivity. It has a certain resistance to freezing. Average to low alternation. Its kernel is large and has quality. Tolerant to Polystigma Fulvum.
- Sugared almonds
- Isabelona Almond
- Almond Fertilising
- Freezing Almond
Product characteristics
- Robustness
- Average
- Bearing
- semi- open
- Branches
- Abundant in the first years. Simple pruning
- Flowering
- Late (2-3 days before Guara)
- Ripening
- Average (beginning of September)
- Shell
- Hard
- Performance
- 27-35%
- Production
- Average-high
- Fruit bearing
- Located mainly on fruit spurs and to a lesser extent on mixed branches
- Tolerance
- Average to cold
- Proneness
- Tolerant to Polystigma Fulvum
- Shape
- Almond-heart shaped
- Size
- big
- Average weight of the fruit
- 1,30 g
- Double kernels
- 0%
- Flavour
- Very pleasant
- Tree
- Medium vigor and semi-upright branching behavior. Easy pruning and management. High yield
- Fruit
- Hard shell, round shape and slightly flattened. The taste is slightly sweet
- Maturation
- 25th August-5th September
- Pollinator
- Self-Fertile
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