Jam

HS Code 200799, Fruit Jam, Berries Jam, Carrot Jam

Description

Traditional Jam Fruit ratio, by mass (%) at least 30 Extra Traditional Jam Fruit ratio, by mass (%) at least45 Leaf and stem number (pcs / kg), the very 2 Crude and imperfect fruit size (pcs / kg), the very 2 Filling level in the container, the ez (v / v)% 90

Food Processing
  • Fruit Jam
  • Fruit Marmalades
  • Fig Jam
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