KADZAMA LLC - Do your chocolate business. We will take care of production launching routine.

Melangeur is a universal tool for creating homogeneous masses from solid ingredients. Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE GRINDING & CONCHING. Dimensional size 680х910х1100 mm; Weight 170 kg; Loading capacity 35 kg; Minimum loading capacity 20 kg; Electric power supply 220 V ~ 50 Hz; Power intake 2,2 kW/h; Housing material Steel; Bowl material Food-grade stainless steel AISI 304, stone bottom; Thermode Yes; Rotation speed 0 - 90 rpm

Melangeur is a universal tool for creating homogeneous masses from solid ingredients. Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE GRINDING & CONCHING. Dimensional size 850х1150х1250 mm; Weight 325 kg; Loading capacity 85 kg; Minimum loading capacity 50 kg; Electric power supply 380 V ~ 50 Hz; Power intake 3,0 kW/h; Housing material Steel; Bowl material Food-grade stainless steel AISI 304, granite bottom; Thermode Yes; Rotation speed 0 – 90 rpm; Speed adjustment Yes

Small Coating machine (Panning machine) can produce dragee by evenly coating and mixing the product in the rotating drum. It has two optimum speeds and convenient for different ingredients. Desktop version of the coating machine suits for home use, café, laboratory and for a small-scale production. Dimensional size 430х280х370 mm; Weight 10 kg; Loading capacity 2 liters; Electric power supply 220 V / 50 Hz; Power intake ≤ 0,1 kW/h; Housing material Stainless steel AISI 304; Bowl material Stainless steel AISI 304; Rotation speed 30; 45 rpm; Number of speeds 2; Speed adjustment Yes

Chocolate tempering bowl with a wheeled mixer is a full-featured device for tempering and moulding of chocolate. The bowl is made of stainless steel and meant for the heating of chocolate. Digital controller sets the desired temperature with the precision of up to 0,1°С. Infra-red heating elements allow for even and energy-saving heating. Thanks to a large operating field, your working space is always neat and clean, and thus more convenient in use. Mixer is an additional option to the tempering bowl. Dimensional size 470 х 540 х 500 mm; Weight 19 kg; Loading capacity 10 – 20 kg; Minimum loading capacity 10 kg; Electric power supply 220 V ~ 50 Hz; Power intake 300 W/h; Housing material Stainless steel AISI 304; Bowl material Stainless steel AISI 304; Heating range 20 – 50 °C; Rotation speed 30; 45 rpm; Number of speeds 2; Speed adjustment Yes

Cocoa butter kept in the Incubator for two days at a stable temperature of 32.7 ° C, slowly get over crystallized. This butter gets a pasty consistency, which Western colleagues call "SILK." These are the crystals that we create in chocolate during tempering, only in pure form. Using "SILK" is very convenient, especially for tempering small volumes of chocolate, when you need to temper a little, but often In fact - you have a stainless steel tank heated to a certain temperature. You can put in both cold hard cocoa butter or hot non-tempered one. Then you put the container in the unit with the given stable temperature and leave it for 12-24 (or more) hours until the magic happens in the Incubator and the butter will turn into a thick paste - ideal for adding to the product. Dimensional size 320 x 220 x 230 mm; Weight 2 kg; Loading capacity 2 kg; Electric power supply 220 V ~ 50 Hz; Power intake 0.1 kW/h; Material Stainless Steel AISI 304; Heating range 20 - 50 °С

Guitar candy slicer is a machine for string cutting of stuffing, biscuit, jelly, souffle, marzipan, ganache, and other confectionery products. It has the following competitive advantages: 1. The framing is easily dismantled and replaced. 2. There is a reinforcing bar in the bedplate. 3. String tension is easily adjusted. 4. Guitar cleans easily. Easy maintenance. Dimensional size 440 х 655 х 105 mm; Weight 17 kg; Housing materialStainless steel AISI 304 Bedplate size 440 х 530 х 105 mm; String thickness 0,8 mm; Operating field size 370 х 385 mm

Compact and efficient automatic tempering machine for chocolate with a load capacity up to 30 kg. High performance - fast results, this model temper 30 kg in about 15 minutes, and in an hour it is able to temper up to 90 kg of chocolate. The machine is designed in such a way that the chocolate is constantly in working order, circulating in a closed circle. The temperature of the chocolate in the bawl is 45 degrees. Cooling takes place at a specific point in the flow inside the machine, which allows the creation of a seed for tempering. At the exit of the machine chocolate at a temperature 31 degrees. Under these conditions, recrystallization does not occur, and the stability of the chocolate remains. Dimensional size 1452х815х795 mm; Weight 185 kg; Productive capacity 90 kg / hour; Loading capacity 30 kg; Electric power supply 380 V ~ 50 Hz; Power intake 2.7 kW / h; Cooling power 7.500 btu

Small version of the crystal incubator for cocoa butter from KADZAMA. Good for experimenting and developing new recipes.Both our versions of the incubator work the same way: if the cocoa butter is kept in the incubator for two days at a stable temperature, then the butter slowly, but inevitable over crystallize. This over cristalized butter has a pasty consistency, and this method of the tempering has a name "silk." To use "silk" is very convenient, especially when tempering small volumes of chocolate, when you need to temper a little, but often. You need to put in the Incubator cold or hot cocoa butter. To set temperature and leave it for 12-24 (or more) hours until the magic happens and the butter turns into a thick paste - ideal for adding to the product.

Melanger is a universal machine for obtaining homogeneous masses from solid ingredients. Thanks to stone millstones and mixing scrapers, the melanger replaces three pieces of equipment from a large factory – mixing of ingredients (PREGRINDING), fine GRINDING (FINE GRINDING) and conching (CONCHE). Overall dimensions (LxWxH) - 550 x 450 x 550 mm; Weight-45 kg; Loading 7 kg; The minimum load is 4.5 kg; Power supply 220 V ~ 50/60 Hz; Power consumption 550 W / h Case Material Steel; Rotation speed 0-90 rpm

Melangeur is a universal tool for creating homogeneous masses from solid ingredients (cacao beans, nuts, sugar). Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE GRINDING & CONCHING. Dimensional size 800х1070х1180 mm; Weight 270 kg; Loading capacity 65 kg; Minimum loading capacity 40 kg; Electric power supply 380 V ~ 50 Hz; Power intake 3,0 kW/h; Housing material Steel; Bowl material Food-grade stainless steel AISI 304, granite bottom; Thermode Yes; Rotation speed 0 – 90 rpm