Coffee from Kenya is of the 'Colombia mild' type, and is well known for its intense flavor, full body, and pleasant aroma with notes of cocoa and high grade coffee from Kenya is one of the most sought-after coffees in the world.Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma. Kenya coffee is distinctly bright with complex tones of fruit and berry. Kenyan coffees are wet-processed (washed) coffees—bold and with a body that is usually full or medium.Kenya Coffee has Resonant Cup Presence. Known for their potent sweetness and powerful character, Kenyan coffees have a resonant cup presence, exhibiting intense flavors with a distinct winey richness and dry, winey aftertaste similar to Ethiopian Harrar yet with more of a full-bodied richness than Ethiopian coffees. A good Kenya coffee is vibrant yet clean and crisp, not subtle or delicate, and typically very well-balanced. Notes of lemony citrus may be present, even pepper, along with tones of blackberry. The aftertaste of a Kenya coffee may be quite dry with a lemony zest to it, or perhaps winey. We supply the best quality roasted Kenyan Arabica Coffee, sourced from the fertile coffee growing areas around Mt. Kenya. Whether you want the highest quality AA Arabica or a blend of grades, we can deliver huge volumes within short delivery deadlines.
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