Russia
Manufacturer/ Producer
Welcome to KONDIPROM LLC! Our products: sugar mastic, marzipan, food colorings, fat additives, confectionery and baking mixes, gels, improvers, food ingredients. We are a fast-growing company that is focused on long-term cooperation and individual approach to each client. By paying special attention to consistently high quality, following market trends, and helping our customers with feedback on product improvements, we can always offer something valuable and specific. Many years of experience of our qualified employees will help you develop in the market of confectioners and bakers with confidence. Experience working with Brands. Welcome to the ranks of our satisfied and successful customers!
KONDIPROM LLC
Russia
Ingredients: Sugar, glucose and fructose syrup, water, glycerin, thickener (xanthan gum), acidity regulator (citric acid), preserving agents E202, E211, coloring matter (charming red).
KONDIPROM LLC
Russia
Ingredients: sugar, anti-caking agent (calcium carbonate)
KONDIPROM LLC
Russia
Preparation: Inter Icing Lace mixture 100 g, water (temperature 20-25 °C) 80 g, stir for 2-3 minutes. Fill the relief of the mat with the finished mass, remove the excess, dry in an oven at a temperature of 100 °C for 8 minutes, cool after drying for 10-15 minutes. Carefully separate the cooled lace, decorate the product.
KONDIPROM LLC
Russia
Ingredients: Powdered sugar, glucose syrup, cocoa butter, water-retaining agent (glycerin), water, thickener (xanthan gum), acidity regulator (citric acid), vanilla flavor, coloring matter (sunset) that can negatively affect activity and attention of children, preserving agents E234, E235
SÉLECTARÔME
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
PROAGRO GMBH
Austria
Locust bean gum (E410) in various viscosities and granulations organic and conventional Packaging: 25 kg bag Origin: EU
PROAGRO GMBH
Austria
Corn maltodextrine various DE various granulations agglomerated Packaging: bag, big bag, bulk
PROAGRO GMBH
Austria
Monosodium glutamate E621 crystals or crystalline powder Packaging: 25kg bags, 1000 kg bigbags and bulk