Deliciously aromatic wholegrain croissant containing the vital energy of sprouted flour. Silver in 2017 vegetarian 105g 1 x 60 ready-to-bake Product attributes Butter Croissant with whole pumpkin seeds, sunflower seeds, bruised spelt grain and linseeds Made with sprouted flour containing 10 different sprouted grains, e.g. spelt, millet and fenugreek Particularly aromatic The baked product stays fresh for a long time Sprinkled with crunchy bruised spelt grain no flavourings no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils no palm fats/oils Suggested garnish After baking top with crisp lettuce and ham, fresh cheese and salmon or with whatever takes your fancy. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After...


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