Knives for food procressing
Ice scraper
Description
When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.
- Knives, industrial
- Knives for food procressing
- knives
- Machine knives
Similar products from WINTERHOFF PICARD GMBH
WINTERHOFF PICARD GMBH
Germany
When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.
WINTERHOFF PICARD GMBH
Germany
When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.
WINTERHOFF PICARD GMBH
Germany
When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.
WINTERHOFF PICARD GMBH
Germany
When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.