Knives for food procressing - Fruit seeder knives
Description
When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.
A selection of products that might interest you
WINTERHOFF PICARD GMBH
Germany
We develop precision-cut knives for a wide variety of foils. Irrespective of whether the foils are extra thin, unusually thick, viscous or elastic, or whether they are shrink-wrapped, printed, finished, environmentally friendly or else biofoils - we supply the best knives.
WINTERHOFF PICARD GMBH
Germany
We develop precision-cut knives for a wide variety of foils. Irrespective of whether the foils are extra thin, unusually thick, viscous or elastic, or whether they are shrink-wrapped, printed, finished, environmentally friendly or else biofoils - we supply the best knives.
WINTERHOFF PICARD GMBH
Germany
We develop precision-cut knives for a wide variety of foils. Irrespective of whether the foils are extra thin, unusually thick, viscous or elastic, or whether they are shrink-wrapped, printed, finished, environmentally friendly or else biofoils - we supply the best knives.
WINTERHOFF PICARD GMBH
Germany
We develop precision-cut knives for a wide variety of foils. Irrespective of whether the foils are extra thin, unusually thick, viscous or elastic, or whether they are shrink-wrapped, printed, finished, environmentally friendly or else biofoils - we supply the best knives.