Krakow chocolate dessert with hazelnuts 65g

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The food industry is undoubtedly and significantly growing every day. As the culinary world expands and there is more competition, chefs become bolder with new tips and tricks. Therefore, this blog teaches you How to Make Cold Foam through a lovely simple recipe. Cold foam is the most commonly used foam. Perfect for giving your dessert an extra touch. This recipe of mango foam is considered basic foam. Blender Whisk Whipped cream syringe Sieve 200 g mango pulp 100 ml lukewarm water 2 gelatine sheets Dissolve the gelatine leaves in lukewarm water. 100 ml should be fine. Put the mango pulp in the blender and make sure it becomes a fine puree.

CEZB Delight Lokum: The New Destination for Taste CEZB Delight Lokum is where flavors and delights converge. We blend the traditional Turkish delight with an innovative approach to offer our customers a unique taste experience. Each lokum is crafted with carefully selected, highest quality ingredients. Drawing inspiration from traditional recipes, we enrich flavors with modern touches, leaving an unforgettable impression on our customers' palates. At CEZB Delight Lokum, we prioritize health by using natural and wholesome ingredients. Our product range is designed to cater to every palate, from traditional lokum varieties to modern and exotic flavors. We also offer special gift packages and personalized designs for special occasions, aiming to provide our customers with a unique and memorable experience. At CEZB Delight Lokum, customer satisfaction is always our top priority, and we guarantee to deliver the best with our quality products.