LA COMPAGNIE D'ANCÔNE

The yellowish-white rice bran wax (Oryza Sativa Bran Cera) is extracted from the rice husk. Rice bran wax accumulates during the production of rice oil, with the crude rice oil containing 4-6% wax. It has a melting point of 77-82 °C, has a very hydrophobic character and forms rather soft oil gels. It is mainly used as a consistency agent in emulsions, e.g. as a component of cosmetic pencils.

Royal jelly – the juice to feed queen bees – is a natural bee product that is collected from the combs by hand. In the food sector, it is either used in its pure form or as a dietary supplement. In the cosmetics industry, it is added to care products.

Quick Dip is an anti-sticking and glazing agent for flavored fruit strings and extruded licorice products. This releasing agent for extruded mogul products prevents the products from sticking together during the manufacturing process and in packaging. It creates a homogeneous shine on the product surface while protecting it against drying up. Quick Dip is based on an alcohol and an oil component and is available in different variants. Shellac-free quality Based on ethanol or isopropanol

Our Quick Oil range includes high-quality anti-sticking agents for hard or soft cast gums and jellies. The functional properties of our oiling agents are determined by their composition. The use of Quick Oil promises a perfect polish and protects against drying up while producing a homogeneous and transparent surface shine. Quick Oil is based on highly stable, oxidation-resistant oils and purified waxes. We advise our customers, according to their requirements on a product and its manufacturing process, as to which combination of oils and waxes is ideally suited for their respective application.