LABORATORIO ANALISI ALIMENTARI BIOS 77

Thanks to latest digital technoloy, we can meet your demands at a high professional level. We provide 2D/3D measurement (e.g. dimension measurements, burr measurements, grain size analysis, residual contamination analysis according to ISO 16232 & VDA 19, profile measurements, particle analysis, 3D presentation) with multi-lightning view for various illumination angles, optical shadow effects to clearly identify smallest univenness, reflexion reduction and HDR-view for high colour graduation. Several types of perspectives are possible thanks to a pivoted angle of sight (up to 90°) or by adjusting the mobile object lense (e.g. hollow spaces). We compile a detailed documentation including pictures or videos, where even real-time swivellling views can be recorded. We are looking forward to receiving your enquiry!

Lubricant behaviour and its effect on the manufacturing process can be calculated using selective lubricant sampling and precise analysis. Menacing component failure or premature breakdowns can thus be prevented. A substantial analysis determines wear-particle content in the lubricant and provides information about running behaviour as well as the operating conditions, without causing long machine downtime or time consuming machine disassembly. If you're interested in a lubricant analysis please call us on +44 (0)1323561030 or send an email to service@lubcon.co.uk

We carry out the following analyses on foodstuffs, organic materials and rinse water. DNA detection We detect the DNA of various plant and animal species for you using real-time PCR. DNA quantification Once a positive detection has been established, the DNA detected can be quantified for both plant and animal species. Meat traceability This test is used to compare the genetic profiles of two samples taken from an animal (for example an ear in the abattoir and meat in the supermarket). This is used to prove whether or not the samples come from the same individual animal. Identification We use sequencing and the bioinformatic analysis of certain genes to identify the bacteria, plant or animal species in a sample.