Grape varieties: Grenache Blanc - Grenache Gris Soil type Clay-limestone, old vines on the sunny terraces of the Aspres terroir Vinification: Direct pressing, fermentation in temperature-controlled vats, then matured in French oak barrels with stirring on the lees. Tasting notes: A silvery colour, Subtle aromas of white peach, pear and toast. peach, pear and toast or brioche. brioche. The palate is round, but still fresh. freshness. This is a balanced and complex. Food and wine pairing: Tubot or grilled sea bream, Comté cheese, A la plancha vegetables Gold medal by Gilbert et Gaillard
France
Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.
Request for a quotePortugal
Friendships are kept around of a table enjoying a wonderful dinner and an astonishing wine.
Request for a quoteItaly
The Selva d'Oro di San Gimignano should preferably be drunk fresh from the vintage, although the wine can be aged well in the bottle for 2 or 3 years from the harvest. It has a pale yellow straw color; a slightly aromatic scent, with a hint of green apple; the taste is intense, fruity, dry, clean and soft. The serving temperature is 810 ° C and it is suggested to combine the Bianco Toscano IGT of Casale Falchini with appetizers, vegetables, first and second courses based on fish or shellfish, whether fried, grilled or boiled; it is an excellent choice also as an aperitif.The recommended glass is the white wine glass.
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