At over 800 m altitude, on the slopes of Mount Ventoux we grow fine PDO lavender, with a unique blue colour and exceptional scent. Our products are fully transformed at Sault en Provence. Bouquets, trimmed flowers and crowns are made in our workshops with the greatest of care. Furrow after furrow, history has been written on the slopes of mount Ventoux for more than three generations. It was the grandfather, Colbert Reynard, who planted the first foot of lavender on the family's twenty hectare farm. Nadège and Johann perpetuate this tradition respecting traditional growing methods. Only the harvest, formerly done by hand, has been mechanised over time so as to enable the sixty hectares of fine certified ORGANIC PDO lavender to be exploited. For stores, display units are made from wood and plexiglass for a natural and attractive presentation!
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