LIVER PATE

This recipe is unbelievably simple (of course, with N2O whipped cream chargers) and it is a great savory food item for people, who want to relish something delectable, but don’t have much time to spend in the kitchen. It takes less than half an hour to get ready and serves around 810 persons over graham crackers. You can also refrigerate it for up to 4 days without having it degraded. The nitrous oxide gas from the nitrous oxide cream charger actually extends its life, so charge it before storing it. List of ingredients 250 grams of washed and cleaned chicken liver 2 tablespoons of butter 1 teaspoon of chopped parsley Half a teaspoon of pepper Salt 2 minced garlic cloves 100 ml of double cream 23 sleeves of graham crackers or toast triangles Red currant jelly (optional topping) Drained capers Procedure Clean the whole chicken livers and keep them aside. Heat a frying pan with a flat surface over medium flame and add the livers.

Available packaging: 1 piece. – 75 g Product features: for direct consumption, store in refrigerator (+ 4°C) for up to 5 days after opening.

• PATENT NUMBER: I450698 • We are the largest fryer system manufacturer in Taiwan. • Internal or external heating chamber on request. • Compact design, requiring little space. • Single or double layer conveyor on request. • Patented Teflon belt used for paste or powder coating products. • It has a CIP device, allowing cleaning in place. • It has an integrated filtration device, allowing particles to be eliminated continuously. • PLC controller with HMI operation, allowing oil temperature download. • Material SUS304 Prevents Steel Rust Polluting Food & Working Environment. • Raw Material Loading Vessel Volume: Range From 180L to 2000L and customized capacity. • SUS304 material prevents steel rust from polluting food and working environment • Raw material loading vessel volume: from 180L to 2000L. • SUS304 waterproof control panel with PLC and HMI. • Power: 220V~440V (depends on request)