Russia
Manufacturer/ Producer
Russia
It is a classic blend with an exquisite, rich taste and aroma, revealing many noble flavors. Traditional roasting provides LALIBELA COFFEE CLASSIC coffee with a mild taste and intense aroma. A bright nutty bitterness and fruit-flavored notes with a noble sour aftertaste will allow you to fully enjoy a cup of coffee.
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LALIBELA COFFEE EXPERT CLASSIC is a strong, rich taste, completely devoid of sourness. Maximum caffeine content. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink. Packaging with a degassing valve excludes contact of coffee with air and reliably preserves taste and aroma throughout the entire shelf life. Coffee making guidelines: for coffee machines according to the manufacturer's instructions, medium grind for drip coffee makers and fine grind for traditional oriental coffee in a Turkish coffee brewing pot or brewing in a cup, coarse grind for a French press. It is freshly ground coffee that will reveal to you all lines of a delicious aroma and enchanting taste rich in flavor. Use one teaspoon of freshly ground coffee for one cup of aromatic drink.
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Captivating and strong LALIBELA COFFEE ESPRESSO will delight you with a juicy citrus sour taste and bitter aftertaste. Treat oneself to an aromatic cup of refined coffee made according to a traditional Italian recipe. It is only the perfect combination of the best varieties of Arabica and Robusta that allows you to get a rich and astringent taste!
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It is a classic blend with an exquisite, rich taste and aroma, revealing many noble flavors. Traditional roasting provides LALIBELA COFFEE CLASSIC coffee with a mild taste and intense aroma. A bright nutty bitterness and fruit-flavored notes with a noble sour aftertaste will allow you to fully enjoy a cup of coffee.
Request for a quoteLalibela Coffee LLC produces roasted coffee in beans and ground roasted coffee. Our drinks are represented on the shelves of leading federal chain stores and are in active consumer demand as coffee for restaurants and coffee for vending machines. Selected coffee blends and prestigious coffee selections for bars will not leave indifferent any aficionado of roasted coffee. Advantages of our company: - we use exclusively double-cleaned raw products, which allows us to maximize the potential of coffee beans; - Premium roasting equipment of the German company PROBAT; - We have implemented HACCP and ISO 22000 quality control systems, which guarantees the quality of coffee from batch to batch; - we have our own accredited quality control laboratory; - all products comply with requirements of GOST 32775 - 2014; - we welcome new partners and are ready to work together to develop a layout and make Private label; - we can offer any coffee-roasting; - production of any coffee blend/ Our main customers are: - distributors involved in retail and wholesale of coffee$ - companies, involved in import of roasted coffee and related products$ - chain stores, selling coffee beans and ground coffee from premium coffee to espresso coffees.
Manufacturer/ Producer
ul. Krasninskoe shosse, d. 39,
214030 Smolensk - Russia
Cyprus
The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.
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