Ukraine
Equipment for the production of soft ice-cream : One taste, Several flavors, Machines with pasteurization, Combo machines, Blenders for ice cream, Equipment for the production of solid ice, Freezers, Pasteurizers Combo machines, Accessories. Equipment for fast-food and restaurants: Electric grills, Refrigerated displays. Raw materials for production of ice cream: Ice-cream mix, Fruit Mix, Emulsifier. Equipment for the production of cocktails and drinks: Frozen Drinks, Carbonated beverages, Non-carbonated beverages, Milkshakes, One taste, Several flavors, Frozen cocktails. Equipment for making coffee.
Unknown
62 Brodivska Str
47707 Ternopol - Ukraine
Italy
As we know, the ice cream on stick can be coated with chocolate, the coating takes place at the end of production by submerging all 24 ice creams in the coating chocolate, but if pure chocolate is used, the ice cream must be cooled more before submerging it in pure chocolate, which requires a temperature of approximately 40° to remain adequately fluid. Therefore the S/2 drier is useful for an excellent production process. The ventilated cooling system laps the product at a temperature of approx. -32 °C, and therefore restores the micro-crystallisation state in approx. 5 minutes. The removable internal tank, in rounded stainless steel, was studied to guarantee a perfect cleaning of all the parts in contact with the product. The ice cream blast chiller Drier S/2 is fitted with a front panel which constantly displays the internal temperature of the machine.
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