Description

A unique experience. 25 years of aging in wooden barrels allow this product to gain a fruity aroma as well as an intense persisting flavour. The perfect touch for your best dishes: fresh raw or boiled vegetables, "bolliti", either fish or meet. It is used by the most famous Chefs in the world, who are constantly searching for the most inovative, genuine and glamour recipes. Resplendent in the unmistakable bottle designed by Giugiaro, it reaches your table in a precious package together with a collection of recipes from the Consortium for the Protection of A.B.T.M., a measuring cap and a tasting spoon. Quantity 100 ml.

Foods, gourmet
  • balsamic vinegar
  • traditional balsamic vinegar
  • aged vinegar